Oreo Truffles
Photo from KraftFoods.comMmmm….these are to die for. They’re so yummy and such a fun treat to make at Christmas time. They would make a great gift for neighbors, but they need to stay refrigerated, so they’re not as versatile as some of the other cookies I’ve mentioned.
Oreo Truffles, from KraftFoods.com
1 pkg. (1 lb. 2 oz.) OREO Cookies, finely crushed, divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2 pkg. (8 squares each) BAKER’S Semi-Sweet Chocolate, melted
MIX 3 cups of the cookie crumbs and the cream cheese until well blended. Shape into 42 (1-inch) balls.
DIP balls in melted chocolate; place on waxed paper-covered baking sheet. (Any leftover melted chocolate can be stored in tightly covered container at room temperature and saved for another use.) Sprinkle with remaining cookie crumbs.
REFRIGERATE 1 hour or until firm. Store any leftover truffles in tightly covered container in refrigerator.














Oh, wow, Mandi. This look absolutely delicious. Thanks for posting the recipe… you are quite the busy blogger.
Oh, Mandi, these look so good…
I LOVE these! I’ve always dipped them in white chocolate. I think I’ll do both for freinds and neighbors this year!
Ooh, white chocolate. Mmmmmmm. BR/BR/Jess and Theresa, I promise they’re even better than they sound/look. They really are incredibly good!
Those look so good! I am bookmarking your post for when Christmas is really here!